AEG BSE774320M User Manual page 40

40 www.aeg.com
MUTTON / LAMB
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less Medium
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
More
75
More
75
80
More
86
85
70
More
68
More
91
More
91