Bosch HXU09AH50A Instruction Manual
Free standing cooker
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Also See for HXU09AH50A:
- User manual and installation instructions (52 pages) ,
- Instruction manual (40 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Bosch HXU09AH50A
- Page 1 Free standing cooker HXU09AH50A [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Precautions for use ......16 replacement parts and services can be found at www.bosch-home.com and in the online shop Ä... -
Page 4: Intended Use
Intended use opening of a window, or more effective 8Intended use ventilation, for example increasing the level of mechanical ventilation where present. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning –... -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information Warning – Risk of scalding! Warning – Risk of tipping! The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! When you open the appliance door, hot ■... -
Page 7: Causes Of Damage
Causes of damage Fruit juice: when baking particularly juicy fruit pies, ]Causes of damage ■ do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that H ob cannot be removed. If possible, use the deeper C a u s e s o f d a m a g e universal pan. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection Faults in the gas installation/smell of gas 5Installation and connection If you notice a smell of gas or faults in the gas installation, you must D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n immediately shut off the gas supply and/or close the or the door of a kitchen unit, as this may cause the ■... -
Page 10: Levelling The Cooker
Installation and connection Setting up the appliance For the after-sales service Caution! The appliance must be connected in accordance ■ with the data on the rating plate. Only connect the appliance to an electrical ■ connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Cooking Compartment
Accessories Temperature display _Accessories When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during Y our appliance is accompanied by a range of pauses in the heating. A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only. Baking stone For home-made bread, bread rolls and pizzas that you wish to have a crispy base. The baking stone must be preheated to the recommended tempera- ture. -
Page 15: Before Using For The First Time
Before using for the first time Cleaning the accessories KBefore using for the first Clean the accessories thoroughly using soapy water time and a dish cloth or soft brush. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 17: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 18: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Warming Stock, tinned vegetables Standard-output burner Small flame Heating and keeping Soups Economy burner Small flame warm Steaming* Fish Standard-output burner Between large and small flame Braising* Potatoes and Standard-output burner... -
Page 19: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long <... - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 21: Surfaces In The Cooking Compartment
Cleaning Remove all food remnants from the cooking Zone Cleaning agent compartment and the appliance door before you next Accessories Hot soapy water: heat up the appliance. Soak and then clean with a dish cloth or a brush. Leave the cooking compartment open to dry after cleaning it. -
Page 22: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 23: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 24: Additional Door Safety
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 27: Cakes And Pastries
Tested for you in our cooking studio compartment and the operating modes of your Tinplate baking tins, ceramic dishes and glass dishes appliance. extend baking time and mean that the baked item will not brown evenly. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. - Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with moist topping Universal pan 160-180 30-50 < Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 < Flatbread Universal pan 240-250 25-30...
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Page 30: Bakes And Gratins
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. - Page 31 Tested for you in our cooking studio The larger the poultry, meat or fish is, the lower the Uncovered cookware To cook poultry, meat and fish, it is best to use a deep cooking temperature and the longer the cooking time. roasting tin.
- Page 32 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 35: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 36: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001437228* 9001437228 000121(D)