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Table of Contents
Related Manuals for Bosch HXS59II50N
Summary of Contents for Bosch HXS59II50N
- Page 1 Free standing cooker HXS59II50N [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
Additional information on products, accessories, accordance with the instruction and replacement parts and services can be found at installation manual. An incorrect connection or www.bosch-home.com and in the online shop www.bosch-eshop.com incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. -
Page 5: Important Safety Information
Important safety information opening of a window, or more effective (Important safety ventilation, for example increasing the level of information mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL Warning – Risk of fire! GAS! I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Important safety information Caution: Glass lids may shatter when The cable insulation on electrical ■ ■ heated. Turn off all the burners before appliances may melt when touching hot shutting the lid. Wait until the oven has parts of the appliance. Never bring cooled down before closing the glass electrical appliance cables into contact with cover. -
Page 8: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Installation And Connection
Installation and connection Faults in the gas installation/smell of gas 5Installation and connection If you notice a smell of gas or faults in the gas installation, you must D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n immediately shut off the gas supply and/or close the or the door of a kitchen unit, as this may cause the ■... -
Page 11: Levelling The Cooker
Installation and connection Setting up the appliance For the after-sales service Caution! The appliance must be connected in accordance ■ with the data on the rating plate. Only connect the appliance to an electrical ■ connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Weight Select a weight for the programmes. Buttons and display Childproof lock Lock and unlock the oven functions on the control panel. You can use the buttons to set various additional functions on your appliance. -
Page 14: Cooking Compartment
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 15: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes... -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in time the universal pan only. Baking stone B efore you can use your new appliance, you must For home-made bread, bread rolls and pizzas that you wish to have a B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 21: Setting The End Time
Time-setting options Example in the picture: The time is 10.30 a.m., a Use the button to set the cooking time. cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. Touch the button twice and use the button... -
Page 22: Setting The Timer
Time-setting options Checking time-setting options Use the button to set the time. The time will stop flashing. If time-setting options have been set, the corresponding Confirm by pressing the button. symbols are lit up on the display. The symbol for which The appliance will apply the time you have set. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Basic Settings
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come. - Page 25 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 26: Surfaces In The Cooking Compartment
Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush. -
Page 27: Cleaning Function
Cleaning function and a sponge cloth. Do not rub the surface and do not .Cleaning function use abrasive cleaning aids. ~ "Cleaning" on page 24 Warning – Risk of burns! T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n The appliance becomes very hot on the outside are cleaned with the “EcoClean”... -
Page 28: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 29: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 30: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 31: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service again, call our after-sales service and quote the exact 4Customer service error message and the E no. of your appliance. ~ "Customer service" on page 31 O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. -
Page 32: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. -
Page 33: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Beef olives Stuffed with vege- Roaster with Add stock, water or Total weight Do not sear the meat tables or meat another liquid to the of all the beforehand dish until the beef olives stuffed beef... -
Page 34: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 35: Cakes And Pastries
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance. - Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 < Yeast cake with moist topping Universal pan 160-180 30-50...
- Page 37 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 38: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 39 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
- Page 40 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Fish fin can be removed easily. Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in When stewing, add two to three tablespoons of liquid swimming position with the dorsal fin facing upwards.
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Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 43: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 44: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 48 *9001306762* 9001306762 100699(B)