Silvercrest SHF 1800 A2 Operating Instructions Manual page 82

Contents
1. Overview ...................................................................................... 81
2. Intended purpose .......................................................................... 82
3. Safety information ......................................................................... 82
4. Items supplied ............................................................................... 85
5. How to use .................................................................................... 86
6. The touch display at a glance ......................................................... 87
7. The programs at a glance .............................................................. 88
8. Using the accessories ..................................................................... 89
9. Preparation tips ............................................................................. 90
10. Assembly ....................................................................................... 93
10.1 Rotating basket ................................................................................... 93
10.2 Inserting the rotating basket/rotary spit.................................................. 94
10.3 Rotary spit for chicken or roast meat...................................................... 95
10.4 Kebab set .......................................................................................... 96
11. Operation ...................................................................................... 97
11.1 Power connection................................................................................ 97
11.2 The touch display ................................................................................ 97
11.3 Switching on/off................................................................................. 97
11.4 Switching on the lighting...................................................................... 98
11.5 Manual settings .................................................................................. 98
11.6 Switching on the rotation function ......................................................... 98
11.7 Using Programs .................................................................................. 98
11.8 Interrupting the cooking process............................................................ 99
11.9 End of the cooking process .................................................................. 99
12. Cleaning ........................................................................................ 99
13. Storage ....................................................................................... 100
14. Disposal ...................................................................................... 100
15. Trouble-shooting .......................................................................... 100
16. Technical specifications ................................................................ 101
17. Warranty of the HOYER Handel GmbH ......................................... 101
80
GB