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Food
Quantity
(kg)
Feter Mshal-
1.2 - 1.5
ted
1)
Salty cake
1.0 - 1.2
1)
Yeast cake
1.0 - 1.5
1)
1) Preheat the oven for 10 minutes.
Grilling
Food
0.7 - 1.2
1)
Sheep chops
1.0 - 1.2
1)
Ribs
2.0 - 2.5
1)
Burgers
1.2 - 1.5
1)
Mackerel
0.5 - 0.8
1)
Toast browning
0.5 - 1.0
1)
Toast Hawai
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Sheep on skewer
1.5 - 2.0
Chicken on skew-
1.2 - 1.8
er
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
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Ther-
Time
mostat
(min)
posi-
tion
6
45 - 50
5
50 - 60
5
45 - 50
Quantity (kg)
half
half
max.
half
max.
max.
Quantity (kg)
max.
max.
Grill posi-
tion
min.
5 - 10
-
-
min.
5 - 10
Grill position
Grill position
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
Grilling
Total
time
prepara-
(min)
tion time
(min)
45 - 50
50 - 60
45 - 50
Time (min)
Shelf position
20 - 25
3
45 - 60
3
15 - 20
3
20 - 25
3
5 - 6
3
15 - 20
3
Time (min)
Shelf position
100 - 120
Turnspit
75 - 80
Turnspit
Shelf
posi-
tion
2
2
2
17
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