Assembly; Tips On The Degree Of Grinding And Quality - Silvercrest SKME 150 A1 Operating Instructions Manual

5.1 Assembly

1. Clean the device prior to its first use (see "Cleaning" on
page 68).
2. Figure A: unwind a sufficient length of cable 4 from the ca-
ble spool 9.
3. Feed the connector cable 4 through the small opening in the
bottom of the motor unit 5.
4. Place the device on a solid, flat surface.
5. Connect the mains plug 4 with a wall socket.
5.2 Tips on the degree of grinding and
quality
• The degree of grinding depends on the quantity of coffee
within the grinding space as well as the duration of grind-
ing.
• Brief grinding produces a coarse ground coffee.
• The longer the grinding takes the finer the ground coffee.
• Espresso beans must be ground longer (45 seconds), since
very fine ground coffee is required for espresso.
• Try different quantities until you find the one right for you.
Indication:
- 7 g of beans are approximately required for 1 cup of coffee
- 20 g of espresso beans are approximately required for
2 cups of espresso
66
GB