Silvercrest SHFD 2150 A1 Operation And Safety Notes page 76

˜ Cooking table
Food
Potatoes and fries
Frozen fries (thin)
Frozen fries (thick)
Home-made fries
(8 x 8 mm)
Home-made potato
wedges
Home-made potato
cubes
Fried grated potatoes
Potato gratin
Meat and poultry
Steak
Lamb chop
Hamburger
Sausage
Drumsticks
Chicken breast
Fish and seafood
Shrimps
Salmon fillet
Capelin
Cod fish fillet
= add +½ teaspoon of oil
1
= marinate with seasoning (depending on user's preference)
3
74 GB/MT
Recommended
quantity (g)
500–1400
500–1400
500–1400
1
300–800
1
300–750
1
500
500
100–500
3
100–500
3
100–500
3
100–500
3
300–1000
3
100–500
3
100–600
3
100–500
1, 3
300
1, 3
100–500
1, 3
• = use baking tin
2
Cooking time Temp.
(mins) (°C)
20–30 180
20–30 180
20–30 180
18–22 180
12–18 180
20 180
30–40 160
7–15 180
10–14 180
7–14 180
8–10 180
25 200
10–15 180
20 160
16–21 160
15 160
20–25 160
Shake Preparation
required
Y
Y
Y
Y
Y
Y
Y
N
N
N
N
Y
N
Y
N
Y
N