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Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
11.9 Circulated Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pretzels
White loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
- heating
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tart, crumble pastry
11.10 Tips on Roasting
Use heat-resistant ovenware.
Temperature (°C)
180
200
180
Temperature (°C) Time (min)
175 - 185
165 - 180
170 - 180
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
150 - 160
150 - 160
150 - 160
100
100
with oven turned
off
150 - 160
155 - 165
150 - 160
150 - 160
170 - 180
Roast lean meat covered (you can use
aluminium foil).
Time (min)
Shelf posi-
tion
25 - 35
3
20 - 30
3
25 - 35
3
Shelf posi-
tion
15 - 25
2 + 4
20 - 30
2 + 4
15 - 25
2 + 4
15 - 20
2 + 4
30 - 40
2 + 4
35 - 45
2 + 4
heating
2 + 4
60 - 70
2 + 4
20 - 30
2 + 4
50 - 60
3
30 - 40
2 + 4
50 - 60
2
90 - 120
2 + 4
90 - 120
2 + 4
25
2 + 4
10 - 20
2 + 4
30 - 40
2 + 4
pre-baking, roll
2 + 4
10 - 15
finishing 35 - 45
2 + 4
30 - 40
2 + 4
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