Husqvarna QSI7134W User Manual page 30

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Poultry
Food
Chicken, parted
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
11.12 Conventional Roasting
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Veal
Food
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / rib
Pork
Food
Roast pork
1)
1)
1)
1)
Temperature Time (min / kg)
(°C)
180 55 - 65
150 55 - 65
130 total around 5
hours
150 50 - 60
175 70 - 80
Temperature (°C) Time (min / kg)
125 80 - 120
225 total 10
160 50 - 60
180 90 - 120
Temperature (°C) Time (min / kg)
180 60 - 70
Temperature (°C) Time (min / kg)
180 80 - 100
Temperature (°C) Time (min / kg)
200 60 - 70
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
Shelf posi-
tion
2 - 3
2 - 3
2 - 3
1 - 3
Shelf posi-
tion
2 - 3
Shelf posi-
tion
2
Shelf posi-
tion
3