Philips HD2151 User Manual page 12

Cooking Sub cooking
function function
Rice
Fried rice
Lentil/beans
Special
recipes
Porridge
Kaya
Yogurt
Sauté
Reheat
Keep warm
Sauce thickening
Notes
• Keep the lid open when using these functions: Sauté
Otherwise the All-in-One cooker beeps to remind you to open the lid.
• Do close and lock the lid when using these functions: Pressure cooking
, Lentil/beans and Porridge
cooking process, indicator lights up and beeps.
• You can start the cooking process, either with the lid open or closed. This is applicable for Slow cook
Low , Slow cook High
• You can start the cooking process, either with the lid open or closed&locked. This is applicable for
Reheat .
• When using the Manual (
, you need to set the cooking time, cooking pressure and preset time manually before starting the
cooking process.
• Steam will be released intermittently from the steam vent during cooking. This is to have optimal
airflow and to ensure cooking result.
• When pressure starts to build up, the All-in-One cooker will automatically release cold air from the
inner pot through the steam vent. This is to make sure sensor can accurately sense and control the
temperature and pressure inside.
• Cooking pressure can be adjusted to reach your preferred texture. You may increase the cooking
pressure to have an even more tender result, or decrease the cooking pressure if you find the texture
to be too soft.
12 EN
Default Adjustable
cooking time cooking time
14 minutes
11 minutes
20 minutes 20-59 minutes
15 minutes 15-59 minutes
14 minutes 10-59 minutes
8 hours
10 minutes 10-59 minutes
15 minutes 15-59 minutes
12 hours
8 minutes 5-15 minutes
. If the you unlock the lid, the All-in-One cooker will stop the
, Yogurt and Keep warm
) function in Slow cook Low
Default
pressure
(kPa)
NA 30
NA 30
70
40
NA
6-12 hours NA
NA
NA
NA NA
NA
, Kaya and Sauce thickening
, Steam cooking
.
, Slow cook High
Adjustable
pressure
regulating
range(kPa)
NA
NA
20-70
20-70
NA
NA
NA
NA
NA
NA
.
, Rice
or Steam cooking