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•
Make sure that the sealing ring is clean
and in good condition.
•
The accessible surfaces may become hot
when the appliance is operating. Take
extra caution when touching the surfaces.
•
Beware of hot steam coming out of the
floating valve and pressure regulator valve
during cooking or when you open the
lid. Keep hands and face away from the
appliance to avoid the steam.
•
Do not lift and move the appliance while it
is operating.
•
Do not exceed the maximum water level
indicated in the inner pot to prevent
overflow.
•
Do not place the cooking utensils inside
the pot while cooking.
•
Only use the cooking utensils provided.
Avoid using sharp utensils.
•
To avoid scratches, it is not recommended
to cook ingredients with crustaceans and
shellfish. Remove the hard shells before
cooking.
•
Do not place a magnetic substance on
the lid. Do not use the appliance near a
magnetic substance.
•
Always let the appliance cool down to
room temperature before you clean or
move it.
•
Always clean the appliance after use. Do
not clean the appliance in dishwasher.
•
Always unplug the appliance if not used
for a longer period.
•
If the appliance is used improperly or for
professional or if it is not used according
to the instructions in this safety leaflet,
the guarantee becomes invalid and Philips
refuses liability for any damage caused.
•
Do not let children near the All-in-One
cooker when in use.
•
Do not put the All-in-One cooker into a
heated oven.
•
Move the All-in-One cooker under
pressure with the greatest care. Do not
touch hot surfaces. Use the handles and
knobs. If necessary, use protection.
•
Do not use the All-in-One cooker for a
purpose other than the one for which it is
intended.
•
This appliance cooks under pressure.
Scalds may result from inappropriate
use of the All-in-One cooker. Make sure
that the cooker is properly closed before
applying heat.
•
Never force open the All-in-One cooker.
Do not open before making sure that its
internal pressure has completely dropped.
•
Never use your All-in-One cooker without
adding water, this would seriously damage
it.
•
Do not fill the cooker beyond 2/3 of its
capacity. When cooking foodstuffs which
expand during cooking, such as rice or
dehydrated vegetables, do not fill the
cooker to more than half of its capacity.
•
Use the appropriate heat source(s)
according to the instructions for use.
•
After cooking meat with a skin (e.g. ox
tongue) which may swell under the effect
of pressure, do not prick the meat while
the skin is swollen; you might be scalded.
•
When cooking doughy food, gently shake
the cooker before opening the lid to avoid
food ejection.
•
Before each use, check that the valves are
not obstructed. See the Instructions for
use.
•
Never use the All-in-One cooker in its
pressurized mode for deep or shallow
frying of food.
•
Do not tamper with any of the safety
systems beyond the maintenance
instructions specified in the instructions
for use.
•
Only use manufacturer's spare parts in
accordance with the relevant model. In
particular, use a body and a lid from the
same manufacturer indicated as being
compatible.
•
Repairs have to be made by authorized
personnel only.
•
The All-in-One cooker should be put in a
dry place when storage.
•
Visit www.philips.com/support to
download the user manual.
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