General Cooking Guidelines; Internal Temperature Meat Chart - PowerXL Vortex Classic Owner's Manual

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item Size Temperature
FROZEN FOOD
French fries 400° F (204° C)
Sweet potato fries 400° F (204° C)
Chicken nuggets 400° F (204° C)
Breaded cutlets 6 oz 400° F (204° C)
Wings 400° F (204° C)
Chicken breast 6 oz 400° F (204° C)
Burgers 6 oz 400° F (204° C)
Hot dogs 8 pc 375° F (191° C)
NY strip steaks 8 oz 400° F (204° C)
Meatballs, 1 inch 1.5 lb 375° F (191° C)
Pork chops 400° F (204° C)
Sausages 350° F (177° C)
Salmon filets 6 oz 390° F (199° C)
Shrimp (16–20 size) 12 oz 390° F (199° C)
14
PowerXL Vortex Classic Air Fryer™
Shake
Cook Time Preheat or Flip with Oil

18 min

22 min

14 min
CHICKEN
 
10 min
 
25 min

8 min
BEEF
 
10 min
 
5 min
 
12 min
10 min  
PORK
 
12 min
 
15 min
FISH

12 min
 
10 min
General Cooking Guidelines
Food item
Spray
Asparagus
Broccoli
Corn on the cob
Hard boiled eggs, shell on
Cake
Grilled cheese sandwich

Internal Temperature
Meat Chart
Use this chart and a food thermometer
to ensure that meat, poultry, seafood,
and other cooked foods reach a safe
minimum internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F/74° C for all
poultry; 160° F/71° C for ground beef,
lamb, and pork; and 145° F/63° C,
with a 3-minute resting period, for all
other types of beef, lamb, and pork.
Also review the USDA Food Safety
Standards.
Size Temperature Cook Time Preheat
VEGETABLES
1 lb 380° F (193° C) 8 min
8 oz 380° F (193° C) 8 min
2 pc 380° F (193° C) 8 min
PREPARED FOOD
250° F (121° C) 18 min
320° F (160° C) 20 min
1 pc 375° F (191° C) 6 min
Food Type
Ground
Beef & Veal Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Chicken & Turkey Ground, stuffed
Whole bird, legs, thighs, wings
Fish & Shellfish Any type
Ground
Lamb Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Pork
Fully cooked ham
Shake Spray
or Flip with Oil
 
 
 
 
Internal Temp.*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)
15
PowerXL Vortex Classic Air Fryer™