Silvercrest SMK 41 A2 Operating Instructions Manual page 255

Indhold
1. Informationer om denne betjeningsvejledning ............................259
1.1. Tegnforklaring ............................................................................................259
2. Tilsigtet brug .............................................................................. 261
3. Sikkerhedsanvisninger ...............................................................262
3.1. Generelle sikkerhedsanvisninger .............................................................263
3.2. Transport .....................................................................................................264
3.3. Opstilling og elektrisk tilslutning ...............................................................264
3.4. Håndtering af enheden .............................................................................266
3.5. Rengøring og vedligeholdelse .................................................................268
3.6. Problemer ...................................................................................................269
3.7. Bortskaffelse ...............................................................................................269
4. Beskrivelse af dele .....................................................................270
5. Leveringsomfang ....................................................................... 271
6. Tekniske data ............................................................................. 271
6.1. Produktdatablad ........................................................................................ 272
7. Overensstemmelsesinformation ................................................. 273
8. Informationer om enheden ......................................................... 273
8.1. Informationer om det anvendte kølemiddel R-600a ...............................274
9. Klargøring inden brug ................................................................ 274
9.1. Ændring af dørstop ....................................................................................274
9.2. Opstilling af enheden ................................................................................ 276
9.3. Fjernelse og isætning af gitterhylden ....................................................... 276
10. Betjening af enheden .................................................................. 276
10.1. Frakobling af enheden .............................................................................. 277
10.2. Energisparetips .......................................................................................... 277
10.3. Opbevaring af levnedsmidler i kølerummet ............................................ 278
11. Anvendelse af isterningerummet ................................................ 278
1 1.1. Fremstilling af isterninger ........................................................................... 278
12. Afrimning af isterningerummet ...................................................279
13. Rengøring af enheden ................................................................280
14. Transport ...................................................................................280
15. Fejlafhjælpning .......................................................................... 281
16. Reservedele ............................................................................... 281
17. Standsning .................................................................................282
18. Bortskaffelse ..............................................................................282
Dansk -257