Advertisement
OvEN: GENErAL SAFETY INSTrUCTIONS
• Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
• Always keep the appliance lid open when using the
oven, in order to prevent overheating.
• Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
• Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efficiency.
• When opening the oven door, be very careful of
scalding vapours.
• Use oven gloves to insert or remove containers
from the oven.
• When inserting or removing food from the oven,
check that excess juices do not overflow onto the
oven base (oils and fats are highly inflammable
when overheated).
• Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
• After using the appliance ensure that all the controls
are in the off position.
• WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!
• Always keep the oven door closed during
baking.
• If you intend to use the oven and grill together,
for the best cooking results, always use the grill
at the end of the cooking.
If the cooker is not fitted with the control knobs
shield, the gas grilling operation MUST be done
keeping CLOSE the oven door.
INSTRUCTIONS FOR THE USER
10
5
Advertisement
