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VENTILATION
The appliance should not be installed in a room of
volume less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural flow of air must be direct through
permanent openings in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm
(fig. 15). These openings must be positioned
2
so they cannot be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, strictly
complying with the prescriptions of the standards in
force.
LOCATION AND AERATION
Gas cookers must always discharge the products
of combustion and the moisture through hoods
connected to flues or directly to the outside (fig.
16). If it is impossible to use a hood, a fan installed
on the window or wall, facing the outside, is allowed
and should be switched on each time the appliance
is used ( fig. 17) provided the rules and regulations
in force relating to ventilation.
POSITIONING THE COOKER
The appliances are fitted with the following parts to
enable them to be correctly positioned:
• Adjustable feet, to be fitted to the appliance, which
allow the height of the cooker to be aligned with
other kitchen furniture. A kit made of skirts, screws
and feet is supplied to install on cooker (fig.18).
• Backguard. The cookers which are equipped with
this accessory, leave of the factory with this particular
inserted inside the drawer below the oven. In order
to install the backguard, it is necessary to loosen
the screws positioned on the back of the hob and
then to fix the backgaurd as indicated in figure 19.
• The socket or the switch must be accessible
once the appliance is installed.
INSTRUCTIONS FOR THE INSTALLER
AIR INLET MIN. SECT. 100 cm
AIR INLET MIN. SECT. 100 cm
AIR INLET MIN. SECT. 100 cm
�
18
15
2
16
2
17
2
18
�
19
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