Contents
Cleaning and care ............................................................................................. 56
Door removal ....................................................................................................... 60
Dismantling the door ........................................................................................... 61
Fitting the door .................................................................................................... 63
Problem solving guide ...................................................................................... 65
Service................................................................................................................ 68
Warranty .............................................................................................................. 68
Installation.......................................................................................................... 69
Side view of H 24xx........................................................................................ 70
Installing the oven ............................................................................................... 73
Electrical connection ........................................................................................... 74
Oven ............................................................................................................... 74
Cooking charts .................................................................................................. 76
Creamed mixture................................................................................................. 76
Rubbed in mixture ............................................................................................... 77
Yeast dough ........................................................................................................ 78
Quark dough........................................................................................................ 79
Sponge mixture ................................................................................................... 79
Savoury dishes .................................................................................................... 81
Beef ..................................................................................................................... 82
Veal...................................................................................................................... 83
Pork ..................................................................................................................... 84
Lamb, game ........................................................................................................ 85
Poultry, fish.......................................................................................................... 86
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