Miele H 2465 B Manual page 5

Contents
Notes for test institutes .................................................................................... 87
Test food according to EN 60350-1 .................................................................... 87
Energy efficiency class according to EN 60350-1............................................... 88
Recipes............................................................................................................... 89
Apple sponge ...................................................................................................... 90
Sponge base ....................................................................................................... 91
Layered sponge cake fillings ............................................................................... 92
Marble cake......................................................................................................... 93
Fruit streusel cake ............................................................................................... 94
Biscuits................................................................................................................ 95
Drop cookies ....................................................................................................... 96
Walnut muffins..................................................................................................... 97
Pizza (yeast dough) ............................................................................................. 98
Pizza (quark dough)............................................................................................. 99
Chicken ............................................................................................................... 100
Fillet of beef (roast).............................................................................................. 101
Trout .................................................................................................................... 102
Salmon fillet......................................................................................................... 103
Salmon trout........................................................................................................ 104
Potato and cheese gratin .................................................................................... 105
Lasagne............................................................................................................... 106
Conformity declaration ..................................................................................... 108
EU Conformity declaration .................................................................................. 108
UK Conformity declaration .................................................................................. 108
Copyrights and licences for the communication module ............................. 109
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