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Summary of Contents for Sharp SSG3061JS
- Page 1 OPERATION MANUAL 30" SLIDE-IN GAS RANGE MODEL : SSG3061JS...
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Page 2: Table Of Contents
CONTENTS CUSTOMER ASSISTANCE ..........3 OVEN USE ............17-23 ABOUT OVEN COOKING ............17 US CONSUMER LIMITED WARRANTY ......4 OVEN HEAT SOURCE BTU RATING (NATURAL GAS) .... 17 SAFETY PRECAUTIONS ..........5 OVEN RACKS ................ 17 USING NATURAL GAS ............. 5 COMPONENT COOLING FAN .......... -
Page 3: Customer Assistance
Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual CONTACT US If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience:... -
Page 4: Us Consumer Limited Warranty
(“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below. -
Page 5: Safety Precautions
SAFETY PRECAUTIONS GROUNDING THE APPLIANCE WARNING FIRE, EXPLOSION HAZARD • NEVER store or use gasoline or other flammable vapors and The Slide-In Gas Range requires connection to a 3-prong, liquids in the vicinity of this or any other appliance, as these 120VAC, 60Hz grounded electrical source. -
Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons cloth. Chemicals such as detergents, bleach and degreaser or damage when using the product, follow basic precautions, will deteriorate the gasket seal. including the following. 14 Clean only parts and areas listed in the CLEANING AND MAINTENANCE section of this manual. -
Page 7: Cooktop Safety
IMPORTANT SAFETY INSTRUCTIONS 11 Use proper pan size. The Slide-In Gas Range is equipped COOKTOP SAFETY with cooktop burners of different sizes. Select utensils hav- When using electrical and gas appliances, take WARNING ing flat bottoms large enough to cover the entire burner and safety precautions to reduce the risk of burns, electric shock, fire, flame. -
Page 8: Oven Safety
IMPORTANT SAFETY INSTRUCTIONS SELF CLEAN HAZARDS OVEN SAFETY 1 Before starting Self Clean, ensure the oven is empty. Remove 1 If materials inside the oven ignite, keep the door closed, turn broiler pan, racks, cookware and any other materials. off any oven operation and disconnect power at the fuse or breaker box. -
Page 9: About Food Safety
IMPORTANT SAFETY INSTRUCTIONS NOTE: ABOUT FOOD SAFETY • ALWAYS use potholders to prevent burns when handling Cook foods to safe temperatures recommended by the United utensils in contact with hot food. Heat from the food can States Department of Agriculture (USDA). To check internal transfer through utensils to cause skin burns. -
Page 10: Parts And Features
PARTS AND FEATURES TOP VIEW FRONT VIEW 1 Cooling Vents 7 Door Lock 13 Control Panel 19 Oven Bottom 2 Oven Vent 8 Broil Burner 14 Door Switch 20 Door Hinge 3 Cooktop Burners 9 Rack Positions 15 Oven Lights 21 Storage Drawer 4 Cast Iron Grates 10 Door... -
Page 11: Cooktop
PARTS AND FEATURES COOKTOP RIGHT-REAR LEFT-REAR BURNER BURNER CENTER BURNER RIGHT-FRONT LEFT-FRONT BURNER BURNER LEFT-FRONT CENTER RIGHT-REAR RIGHT-FRONT BURNER BURNER BURNER BURNER CONTROL CONTROL CONTROL CONTROL LEFT-REAR BURNER CONTROL CONTROL KEYPAD AND DISPLAY 1 Display: communicates information, including time-of-day, oven temperature and cooking mode 2 Oven Light pad: controls interior oven light 3 Oven Operations: available operating modes 4 Auxiliary Features: useful features not associated with oven operation, such as Timer, Control Lock and Settings... -
Page 12: Settings
PARTS AND FEATURES SETTINGS Navigate through the Settings menu to customize the appliance. 3 Touch START/ENTER pad to select a menu item. Settings can only be adjusted when no other oven operation is 4 Touch 7+ and 9- pads to toggle through the setting options. in progress. -
Page 13: Sabbath Mode
PARTS AND FEATURES SABBATH MODE TO EXIT SABBATH MODE 1 Quickly touch Settings pad three times to reopen the Set- When in Sabbath mode, the oven operation may be controlled tings menu. as described below, however audible signals will not sound, the 2 Use the 7+ pad to scroll through the menu until SAbE appears clock is disabled, oven lights are disabled and changes to the display may be delayed from 30 to 60 seconds. -
Page 14: Before Operating
SERVICE AND REPAIR WARNING lation Manual. Do not repair or replace any part of the Sharp Slide-In Gas 3 Wipe all surfaces, including inside oven and drawer, with a Range. If the display, heaters or touch controls fail, consult a damp, soft cloth to remove any dust that may have settled Sharp Authorized Servicer. -
Page 15: Cooktop Use
COOKTOP USE COOKTOP BURNER CONTROL WARNING FIRE, EXPLOSION HAZARD • NEVER OPERATE THE COOKTOP UNATTENDED. TO TURN ON COOKTOP BURNER Failure to follow this warning could result in fire, explosion 1 Push in the corresponding control knob and rotate left or burn hazard that could cause property damage, personal (counterclockwise) to the Lite position. - Page 16 COOKTOP USE IN THE EVENT OF POWER FAILURE WARNING FIRE, EXPLOSION HAZARD In the event of power failure, electronic ignition does not func- • If the knob is rotated quickly from Lite position to beyond Hi tion. However, cooktop burners can be lit manually. without ignition, gas will continue to flow, resulting in risk of fire and/or explosion hazards.
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Page 17: Oven Use
OVEN RACKS • Never cover any slots, holes or passages in the oven bottom The SSG3061JS model of the Sharp Slide-In Gas Range comes and never cover a rack with materials such as aluminum foil, with two wire flat racks, which can be placed in any of the seven as it blocks airflow and results in risk of carbon monoxide rack positions in the oven. -
Page 18: Component Cooling Fan
OVEN USE OVEN DOOR TO REMOVE RACK 1 Remove all food and utensils from rack. To avoid oven door glass breakage: 2 Firmly grasp rack from both sides. • Always ensure racks are fully inserted and no bakeware 3 Pull rack out until it reaches the stop position. extends past the front edge of an oven rack before closing the oven door. -
Page 19: Cooking With Convection
OVEN USE COOKING WITH CONVECTION OVEN OPERATION SYMBOLS In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the FUNCTION ICON DEFAULT TEMP. temperature gradually rises and falls, gentle air currents are produced within the oven. -
Page 20: Preheat
OVEN USE PREHEAT PIZZA For most oven cooking, preheating the oven is recommended The Pizza mode uses a customized heating algorithm to bake and desirable. Some foods, such as large pieces of meat where fresh pizza. Fresh pizza can be homemade or purchased from the total cooking time is much longer than preheating time, do a store or specialty shop. -
Page 21: Convection Bake
OVEN USE CONVECTION BAKE PROOF The Convection Bake mode uses a fan inside the oven to circulate The Proof mode uses the oven lights to provide a gently warm hot air, providing even distribution of heat for more efficient environment for rising bread or dough. As high temperatures baking. -
Page 22: Self Clean
OVEN USE SELF CLEAN DELAY WARNING FIRE AND BURN HAZARDS CAUTION FOODBORNE ILLNESS HAZARD • Before starting a Self Clean cycle, ensure oven is empty. • Foods that spoil easily, such as milk, eggs, fish, stuffing, Remove broiler pan, racks, cookware and any other materials poultry and pork, should not be allowed to sit for more than and remove excess grease or food from inside the oven to 1 hour before cooking. -
Page 23: Probe
OVEN USE PROBE CAUTION FOODBORNE ILLNESS HAZARD • Consuming undercooked food can result in foodborne illness. Use the Probe feature only in accordance with the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Consult reputable government sources (USDA, FDA or CDC) for recommended safe minimum cooking temperatures. -
Page 24: Cleaning And Maintenance
CLEANING AND MAINTENANCE WARNING TIP-OVER HAZARD burner grate • Always confirm the anti-tip device is engaged per instruc- tions in Installation Manual before moving the appliance burner cap for cleaning, servicing or any other reason. Failure to follow these instructions results in a risk of injury or death to a child burner or adult if the range is tipped. -
Page 25: Oven Interior Cleaning
CLEANING AND MAINTENANCE TO CLEAN CONTROL PANEL OVEN LIGHTS 1 For best results and a prolonged life, clean the user interface and control panel after each use. To remove knobs for easier CAUTION SHOCK, BURN, LACERATION HAZARDS cleaning, ensure knobs are in the Off position, then pull •... -
Page 26: Drawer And Door
CLEANING AND MAINTENANCE DRAWER AND DOOR TO REPLACE OVEN DOOR 1 Holding the door firmly from both sides, align the door to IMPORTANT: Do not allow excess water or cleaner to enter the oven so the hinges slip back into the openings. any holes or slots in the door. -
Page 27: Troubleshooting
TROUBLESHOOTING BEFORE YOU CALL COOKTOP PROBLEM SOLUTION Burners do not light 1 The appliance may be disconnected from the power source. If the Control Panel Display is not illuminated or does not respond to manual commands, check the following: • Power is connected at the circuit breaker. •... - Page 28 See the Contact Us section on our sites U.S. | www.sharpusa.com/support Contact a Sharp Advisor on the phone SHARP ELECTRONICS CORPORATION • 100 Paragon Drive • Montvale, New Jersey 07645 • USA 1-800-BE-SHARP (1-800-237-4277) TINSEB 610 MR R1 APR 4, 2023...