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firST USE - CONdiTiONiNg THE OvEN ANd wArMEr drAwEr
We recommend conditioning the oven before any cooking or baking and conditioning
the warmer drawer before using it for keeping food warm. Conditioning will burn off any
manufacturing oil residues and ensure that you get the best results right from the start.
Conditioning the oven
1 Read this user guide, taking special note of the 'Safety and warnings' section.
2 Make sure that the cooker is secured to the wall with the two anti-tip brackets.
3 Remove all accessories and packaging. Make sure you peel any protective film off the
surfaces. Discard the film immediately, keeping it out of reach of children.
4 If your model has an electronic clock, set the clock. See 'Oven controls and setting the
clock' for instructions.
ImpORTANT!
The oven will not work until the clock has been set.
5 Check the side racks are correcly in place on both sides and fit the oven accessories as
shown in 'Using the oven and warmer drawer'.
6 Heat the oven for 1 hour at 200
(four and eight-function models).
7 After 30 minutes is up, select GRILL (two-function models) or FAN GRILL
(four and eight-function models).
Leave the temperature at 200
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There will be a distinctive smell during the conditioning. This is normal, but make sure
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your kitchen is well ventilated.
Once cooled, remove the oven accessories and the side racks on both sides, wipe out
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the oven with a damp cloth and mild detergent, and dry thoroughly.
Refit the side racks as shown in 'Using the oven and warmer drawer'.
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Conditioning the warmer drawer (some models only)
1 Turn the empty warmer drawer on and leave it on for 30 minutes.
2 Turn off and allow the warmer drawer to cool, then wipe out with a damp cloth and mild
detergent and dry thoroughly.
C on BAKE (two-function models) or FAN BAKE
o
C for 5 minutes.
o
9
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