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roasting chart
fOOd
Beef
Mutton
Hogget/lamb
Pork
Chicken
Venison
*Brown prior to roasting in an oiled frypan on high heat.
16
OvEN COOKiNg CHArTS
BAKE
TEMP
(
Rare
160 - 170
Medium
160 - 170
Well done
160 - 170
Well done
160 - 170
Medium
160 - 170
Well done
160 - 170
Well done
180 - 185
Well done
160 - 180
Rare*
220
MiNUTES PEr
C)
500 g
O
30 - 35
35 - 45
45 - 60
45 - 60
30 - 40
45 - 60
40 - 45
25 - 30
3 per cm
thickness
iNTErNAL TEMP
(
C)
O
60 - 65
65 - 75
75 - 80
80 - 85
79 - 82
82 - 85
78
82
65 - 70
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