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3D-hot air
A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D-hot air, it is possible to bake cakes and
pizza on two shelves. You can cook biscuits and puff
pastry on three levels at the same time. The required
oven temperatures are lower than those for top and
bottom heating. Additional baking trays may be
obtained from specialist shops.
3D-hot air is ideal for drying food.
Intensive hot air / pizza setting
This type of heating uses bottom heating and the
ring heating element.
This type of heating is particularly suitable for
deep-frozen foods. It is ideal for cooking pizzas,
chips or strudels, without requiring preheating.
Bottom heat
You can reheat or brown meals using bottom
heating. It is also the most suitable type of heating
for preserving food.
Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides.
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