Siemens HB 55 M.50B Installation And Operating Instructions Manual page 50

Preserving fruit
Fruit in 1-litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Preserving vegetables
Vegetables with cold stock in 1-litre jars
Cucumbers
Beetroot
Brussel sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars
50
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals –
after about 40 to 50 minutes – turn off the function
selector.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to
cool in the oven for longer, bacteria might form,
causing the preserved fruit to spoil prematurely.
After bubbling
turn off
turn off
turn off
As soon as the contents of the jars begins to simmer,
set the rotary knob back to approximately 120 to
140 ºC. The table shows when you can switch off the
oven Allow the vegetables to stand in the oven for a
further 30 to 35 minutes.
After bubbling
120-140 °C
–
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Reheating
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes