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Table of Contents
Related Manuals for Siemens HB656GB 1B Series
Summary of Contents for Siemens HB656GB 1B Series
- Page 1 Built-in oven HB656GB.1B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function. -
Page 4: Intended Use
Intended use Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Countdown Note: may be slightly different to the actual temperature inside If you have started your appliance without a cooking the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, pastries, frozen meals and large roasts. time Pastries and roasts can be removed more easily from the universal pan. Before you can use your new appliance, you must Baking tray, non-stick t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. You can specify which operating modes should Note: Use the rotary selector to change the temperature. -
Page 13: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 14: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 The self-cleaning surfaces in the cooking compartment S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set. -
Page 17: Once The Cleaning Function Has Ended
Cleaning Press the "Start/stop" button to start the cleaning DCleaning operation. You can see the duration counting down in the status bar. With good care and cleaning, your appliance will retain C l e a n i n g Keep the kitchen ventilated while cleaning is in its appearance and remain fully functioning for a long progress. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 20: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 21: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 24 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 24: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Top side, top rump cooking studio Leg of lamb, boned, medium Meat loaf made from fresh minced meat Here, you can find a selection of dishes and the ideal Goulash u d i o n o u r c o o k i n g s t... - Page 25 Tested for you in our cooking studio Universal pan: Level 3 Recommended setting values ■ Baking tray: Level 1 The table lists the optimal heating type for various Baking tins/dishes on the wire rack ■ baked items. The temperature and baking time depend First wire rack: Level 3 on the amount and consistency of the dough/mixture.
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Puff pastry slices baking tray 170-190* 20-35 Jam tarts 12-cup-tin 170-190* 15-30 Meringue baking tray 80-90* 120-150 Pavlova baking tray 90-100*...
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Page 27: Roasting And Braising
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 28 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add In the table, you can find specifications for poultry and water, wine, vinegar or a similar liquid to the braising meat with default values for the weight. If you wish to liquid.
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Page 29: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time, min. per 500 g sition heating °C + add. time Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat Diced chicken (boned), 500 g meat cookware, covered 140* 90-100... - Page 30 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Roasting on the wire rack applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 31 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible Circulated air grilling ■ cooking results and energy savings of up to 20 per Grill, large area ■...
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Page 32: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Time, min. per sition heating Grill setting 500 g + add. time Chicken, portion, bone-in 200-250 g wire rack 200-220 30-45 each****** Duck, 2-3 kg wire rack 190-200 20+20... - Page 33 Tested for you in our cooking studio oven, the indicated cooking times will be reduced by cooking results and energy savings of up to 20 per several minutes. cent. Preheating is necessary for selected dishes, and this is Types of heating used: indicated in the table.
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Page 34: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 35: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 ‘ (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 ‘... - Page 36 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...
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Page 37: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ With 4D hot air, you can dry foods with outstanding 2 wire racks: Level 3+1 ■ results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 38: Prove Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 39: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator. - Page 40 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
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