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Table of Contents
Related Manuals for Siemens HB656GB 6B Series
Summary of Contents for Siemens HB656GB 6B Series
- Page 1 Built-in oven HB656GB.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at information www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Causes Of Damage
Causes of damage Warning – Risk of scalding! ]Causes of damage The accessible parts become hot during ■ operation. Never touch the hot parts. Keep G eneral information children at a safe distance. C a u s e s o f d a m a g e When you open the appliance door, hot Risk of scalding! Caution! -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Operating Modes Menu
Getting to know your appliance If you had set a cooking time and it was deleted, the Operating modes menu countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function. -
Page 9: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 10: Inserting Accessories
Accessories You can buy accessories from the after-sales service, edge of the accessory must be facing towards the ƒ from specialist retailers or online. appliance door. Example in the picture: Universal pan The accessories may become deformed when Note: they become hot. This does not affect their function. Once they cool down again, they regain their original shape. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 12: Operating The Appliance
The on/off symbol above the button is illuminated in blue. Touch the suggested temperature. The Siemens logo appears in the display, and then a Use the rotary selector to change the temperature. type of heating and a temperature. You can specify which operating modes should... -
Page 13: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 14: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Sabbath Mode
Sabbath mode If you do not act on this recommendation, the self- FSabbath mode cleaning surfaces may become damaged. If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e until your appliance recommends cleaning to do so. -
Page 17: Once The Cleaning Function Has Finished
Home Connect Setting up You can set the cleaning to run overnight In the section "Time settings", you can find out how to To set up Home Connect for your appliance, you delay the end time. This allows you to use the oven at require the following: any time throughout the day. -
Page 18: Remote Diagnostics
(e.g. egg white) immediately. Corrosion A detailed RED Declaration of Conformity can be found can form under such flecks. online at www.siemens-home.bsh-group.com on the Special stainless steel cleaning products suitable product page of your appliance with the additional for hot surfaces are available from our after-sales documents. -
Page 19: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 20: Rails
Rails Use the universal pan for baking very moist cakes. Attaching the rails ■ Use suitable ovenware for roasting, e.g. a roasting ■ The rails only fit on the right or the left side. For both dish. rails, ensure that the curved rods are at the front. First, insert the rail in the middle of the rear socket ‚... -
Page 21: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. -
Page 22: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Lift out the intermediate glass panel (fig. ) and set it down carefully on a flat surface. To facilitate cleaning, you can remove the glass panels from the appliance door. Locking the appliance door Open the appliance door fully. - Page 23 Appliance door Slide the intermediate glass panel back in and make Push the inner panel in at the top (fig. & sure that it is sitting correctly at the bottom in the retainer (fig. " Put the cover back in place and press on it until you hear it click into place (fig.
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Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 26: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Top side, top rump cooking studio Leg of lamb, boned, medium Meat loaf made from fresh minced meat H ere, you can find a selection of dishes and the ideal Goulash T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 27 Tested for you in our cooking studio Baking tray: Level 1 Recommended setting values Baking tins/dishes on the wire rack ■ The table lists the optimal heating type for various First wire rack: Level 3 baked items. The temperature and baking time depend Second wire rack: Level 1 on the amount and consistency of the dough/mixture.
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Jam tarts 12-cup-tin 170-190* 15-30 Meringue baking tray 80-90* 120-150 Pavlova baking tray 90-100* 120-180 Soufflé 1,2L-soufflé dish 160-170* 35-45 Soufflé...
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Page 29: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 30 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add temperature in every case. If roasting several joints, use water, wine, vinegar or a similar liquid to the braising the weight of the heaviest piece as a basis for liquid.
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Page 31: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Meat dishes Meat loaf cookware, uncovered 170-180 20+35 Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat Diced chicken (boned), 500 g meat... - Page 32 Tested for you in our cooking studio Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
- Page 33 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Cooking time calculation (e. g. 20+35): lower the cooking temperature and the longer the Please calculate the cooking time with 20 minutes per cooking time.
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Page 34: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Time in min. sition heating Grill setting Chicken breast, boned, 150 g each wire rack 3*** 1st side 10-15 2nd side 10-15 Chicken, whole wire rack 200-220 20+15... - Page 35 Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. The dish would only be cooked on compartment. This will achieve the best possible the outside, but would not be fully cooked in the middle. cooking results and energy savings of up to 20 per cent.
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Page 36: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 37: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit crumble flat glass dish 160-180 40-70 ‘ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170 25-40 ‘... - Page 38 Tested for you in our cooking studio Delayed-start operation with an end time is not to warm up for approx. 15 minutes with the cookware Note: possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g.
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Page 39: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. - Page 40 Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
- Page 41 Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator.
- Page 42 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
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