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Table of Contents
Related Manuals for Siemens HB656GH 1 Series
Summary of Contents for Siemens HB656GH 1 Series
- Page 1 Built-in oven HB656GH.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning function. -
Page 4: Intended Use
Additional information on products, accessories, information replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Environmental Protection
Environmental protection Carrying the appliance: do not carry or hold the Open the appliance door as infrequently as possible ■ ■ appliance by the door handle. The door handle when the appliance is in use. cannot support the weight of the appliance and could break. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Countdown Note: may be slightly different to the actual temperature inside If you have started your appliance without a cooking the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 10: Inserting Accessories
Accessories Locking function Baking tray The accessories can be pulled out approximately For tray bakes and small baked prod- halfway until they lock in place. The locking function ucts. prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to -------- Only use original accessories. -
Page 11: Optional Accessories
Before using for the first time Optional accessories Pull-out system, 1 level The pull-out rails at level 2 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. -
Page 12: Cleaning The Cooking Compartment And Accessories
Before using the appliance to prepare food for the first blue. time, you must clean the cooking compartment and The Siemens logo appears in the display, and then a accessories. type of heating and a temperature. Cleaning the cooking compartment... -
Page 13: Rapid Heat Up
Time-setting options Set the type of heating using the rotary selector. symbol appears on the left next to the temperature. The temperature indicator starts to fill in. When rapid heating is complete, a signal sounds. The symbol goes out. Place your dish in the cooking compartment. -
Page 14: Cooking Time
Time-setting options Use the rotary selector to set the timer duration. Cancelling the cooking time The timer starts after a few seconds. Press the button to open the time-setting options symbol for the timer and the time counting down menu. Turn the time back. The type of heating and are displayed on the left in the status bar. -
Page 15: Childproof Lock
Childproof lock You can change the following settings: Correcting the end time This is possible if the oven is in standby. Use the Setting Options button to open the time-setting options menu, touch Select language Additional languages possible "End " and use the rotary selector to correct the end time. -
Page 16: Sabbath Mode
Sabbath mode Use the arrow to switch to "Clock". ¿ .Cleaning function Use the rotary selector to change the time. Press the menu button. "Save" or "Discard" appears on the display. T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n are cleaned when the operating mode is set to Power cut "Cleaning function". -
Page 17: Once The Cleaning Function Has Ended
Cleaning Press the "Start/stop" button to start the cleaning Special cleaners for cleaning the appliance while it is ■ operation. hot. You can see the duration counting down in the Wash new sponge cloths thoroughly before use. status bar. Keep the kitchen ventilated while cleaning is in Highly recommended cleaning and care products Tip: progress. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Food residues can cause white deposits to form. Note: Door seal Hot soapy water: These are harmless and do not affect how the Clean with a dish cloth. Do not remove. appliance works. You can remove these residues using Do not scour. -
Page 19: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. ~ "Cleaning" on page 17 When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 21: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 25 Warning – Risk of electric shock! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 24: Dishes
Dishes PDishes Categories Food Bread Bread, bread rolls Bread rolls Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal Pizza setting for you. Pizza, savoury cakes Savoury cakes, quiches To achieve good results, the cooking compartment... -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can can find the ideal settings for many dishes in the increase the cooking time again. Touch the "Extend settings tables. cooking time" field. A cooking time is suggested. Also refer to the notes in the section on allowing dough However, you can change this if you want. - Page 26 Tested for you in our cooking studio The setting values apply to food that is placed into a Baking tins Dark- coloured metal baking tins are most suitable. cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat Tinplate baking tins, ceramic dishes and glass dishes the oven, you can reduce the indicated baking times by extend baking time and mean that the baked item will...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 Yeast cake with moist topping Universal pan 180-200 30-40...
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Page 28: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 29 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
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Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan baked** Lye bread, pieces of dough** Universal pan Croissant, pieces of dough Universal pan... -
Page 31: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle. -
Page 32: Poultry
Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Cooking times cannot be reduced by using Note: higher temperatures. - Page 33 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
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Page 34: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 Turkey thigh, with bone, 1 kg... - Page 35 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
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Page 36: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Lamb chop Wire rack 12-16 Sausages Grilled sausages Wire rack... -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio compartment remains considerably cleaner. Ensure that In the table, you can find information for fish with default the lid fits well and closes properly. Place the cookware values for the weight. If you want to cook a heavier fish, onto the wire rack. -
Page 38: Yogurt
Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire the lower values at first. A lower temperature results in rack. more even browning. You can use a higher setting next time if necessary. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as The setting values apply to dishes placed into a cold... -
Page 39: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Always place ovenware, tins and dishes on the wire rack. Hot air eco and Top/bottom heating eco are intelligent Universal pan or baking tray heating functions that allow you to gently cook meat, Slide the universal pan or the baking tray in carefully as fish and baked items. -
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 ‘ Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 20-35... - Page 41 Tested for you in our cooking studio cooking. You can also use seasoned or marinated Your appliance features the heating type "Slow cook". meat. Do not use defrosted meat. Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment Meat can be carved immediately following slow to warm up for approx.
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Page 42: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 43: Prove Dough
Tested for you in our cooking studio they may crack. Cover the preserving jars to protect Ending the preserving process them from draughts. Only remove the clamps once the Fruit jars are cold. After a short while, small bubbles will form at short intervals. -
Page 44: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator. - Page 45 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
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