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Do not line the oven walls or base with aluminium foil . Do not place
baking trays or the drip tray on the base of the oven chamber .
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Do not cover the hob with aluminium foils .
FIRE RISK! Do not store flammable material in the oven or in the
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storage compartment .
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Always use oven gloves when removing the shelves and food
trays from the oven whilst hot .
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Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
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Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray . Remove spillages as soon as they occur .
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Do not stand on the cooker or on the open oven door .
•
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food .
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SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking . This is to avoid
contamination by organisms which may cause food poisoning .
Take particular care during warmer weather .
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WARNING: Take care NOT to lift the cooker by the door handle .
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CAUTION: The cooking process has to be supervised . A short
term cooking process has to be supervised continuously .
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The appliance must not be installed behind a decorative door in
order to avoid overheating .
The oven accessories (e.g. oven wire rack) must be fitted
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correctly as indicated at page 28 .
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If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard .
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