Silvercrest SWE 1200 C3 Operating Instructions Manual page 48

Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the fl our.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Poppy seed waffl es
For approx. 8 waffl es
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g fl our
5 g baking powder
Close and heat up the waffl e iron.
Beat the butter with the sugar, egg and poppy seed
mix to a foamy batter, then stir in the fl our and
baking powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Hazelnut waffl es
For approx. 8 waffl es
100 g fi nely ground hazelnuts
160 g soft butter
3 eggs
200 g fl our
120 g sugar
40 ml milk
Close and heat up the waffl e iron.
SWE 1200 C3
Stir the butter together with the eggs, milk, hazelnuts
and fl our.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Marzipan waffl es
For approx. 8 waffl es
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g fl our
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting.
Peel, quarter, core and dice the apples. Cut the
marzipan into small cubes.
Close and heat up the waffl e iron.
Stir the butter, eggs, sugar and cinnamon into a
foamy batter. Stir in the apple and marzipan pieces.
Then stir in the fl our, baking powder and milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Mix some icing sugar and cinnamon and dust the
warm waffl es with the cinnamon sugar.
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