Table of Contents
Advertisement
Recipes
Mixed Rice
Ingredients (2~3 servings)
White rice
Black rice, oat, millet
Water, appropriate amount
1
Wash the prepared white rice and the coarse
grain and add them to the inner pot.
2
Add water to mark 2 of the
according to the amount of rice
3
Select MIXED RICE and press Start to enter
the cooking state.
Chicken Porridge
Ingredients (2~3 servings)
Long grain rice
Chicken thighs (with bones)
Cooking wine
Ginger
Peanut oil
Cornstarch
Salt and water, appropriate amount
1
Wash and chop the chicken, shred the ginger,
add it to a bowl and stir in the cornstarch.
2
Add the wine, peanut oil and salt to the bowl
with the chicken and set aside.
3
Measure the rice in a measuring cup and put it
to the inner pot.
26
4
After the function is over, open the lid and
stir the mixed rice evenly.
4
Wash the rice, add water to the CONGEE level of 0.5, select the
CONGEE function and close the lid to start cooking.
5
Put the chicken into the pot after 30 minutes have elapsed in the
countdown.
6
Advertisement
Table of Contents
