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Lemon Sponge Cake
Ingredients (2~3 servings)
Eggs
Lemon
Caster sugar
Baking powder
Butter
1
Soften the butter, grate the lemon peel with a grater.
2
Spread the melted butter (in addition to the portion in the ingredients)
in a thin layer in an inner pan.
3
Beat the softened butter and caster sugar with a whisk until the sugar dissolves, gradually add the egg while whisking and mix
well, then add the lemon peel crumbs and mix well.
4
5
Pour the batter into the pan and select the "CAKE" function to start cooking.
Ingredients (2~3 servings)
Spare ribs
Daikon
Ginger
Salt
Water
1
Wash the ribs and daikon, chop the ribs into small pieces 3cm wide, cut the daikon into pieces and slice the ginger.
2
Put the ingredients together in the inner pot and add water to the 0.5 scale level of the CONGEE.
3
Close the lid and select the "SOUP" function to start cooking.
4
3 pcs
1 pcs
27
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