Cooking Mode; Cooking Capacity And Corresponding Cooking Time Estimation - Toshiba RC-10ISSHK User Manual

Cooking mode

Cooking capacity and
corresponding cooking
time estimation
Cooking mode
QUICK COOK
WHITE RICE
GABA BROWN
MIXED RICE
CONGEE
SOUP
STEAM
CAKE
BOILING EGG
: The minimum capacity, maximum capacity and available cooking capacity of the water level scale of inner cooking
The actual cooking time will change based on rice volume, water temperature, water volume and others for about
10 minutes. Please take the cooking time as the estimated time.
(When cooking conditions include 220V voltage and 23°C room temperature and water temperature and water
volume is adjusted to the standard value)
Please reduce rice volume to cook porridge.
Please do not add water higher than the maximum water level scale ("1") of "Congee" (1 means 1 cup of rice)
The "Quick Cook" function can shorten the cooking time to about 18 minutes (within 2 cups of rice) by adding hot
water (above 80°C) to the corresponding water level mark after washing the rice. Normally, the cooking time of the
"Quick Cook" function is 29~40 minutes when the water is at normal temperature.
12
Select "cooking mode" and "water level scale"
based on type of cooking rice.
Cooking capacity
Water level scale
MIXED RICE
WHITE RICE
(MAX 2)
Estimation of cooking time
Unit: min
Unit: Cup
( ) time