Rice Cooking Procedures; Standard Of Cooking Amounts And Cooking Times; Display Of Cooking Times - Toshiba RC-18DR1NMY Instruction Manual

Electric rice cooker
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Rice Cooking Procedures

Operation Method
1
Select the cooking menu with
2
Cooking starts, after pressing
When rice is cooked, the buzzer
sounds to show cooking is finished.
Immediately loosen cooked rice
Please keep the rice warm for not longer than 12 hours for
DR series, 6 hours for DH series.
After using
Press "CANCEL" key and pull the power plug from the outlet.
Select the "Water level scale" and the "Rice Cooking menu" that match the type of rice to be
cooked.
Type of rice
Cooking
to be cooked
menu
QUICK COOK
W
h
e t i
Mixed rice
MIXED RICE
CONGEE
W
h
e t i
WHITE RICE
W
h
e t i
BROWN RICE
B
rown rice
STICKY RICE
Sticky rice
CRISPY RICE
White rice
SUSHI
Sushi Rice
Actual cooking time may vary by about 10 minutes, depending on amounts of rice, amounts of water, water
temperatures, etc.
For all cooking menu, don't add water exceed to the "MAX" level scale.
Adjust to the cooking menu
cooking amounts of rice
Water level
scale
1.0 L type
i r
e c
White rice
Mixed rice
0.25 0.5
i r
e c
Congee
i r
e c
White rice
Brown rice
White rice
White rice
White rice
Every time we press the "Menu" key,
"
will consequently change.
Press the "COOK" key,the lamp of the
corresponding menu will be from
flashing to being on all the time.
Keeping warm
〔"KEEP WARM" lamp〕 turns on. Showing
automatically
the elapsed time for keeping rice warm
in units of one minute.
  unit : cup
1.8 L type
- 1 5.5
- 2 10
- 1 4
- 2 6
-
-
0.5 1.5
- 2 10
- 1 5.5
- 2 6
1 - 4
- 2 6
1 - 4
- 2 6
1 - 4
- 2 10
- 1 5.5
11
" mark will move and the selection
Standard times for cooking
unit : minute
1.0 L type
1.8 L type
30〜45 min
30〜45 min
60〜80 min
60〜80 min
2 Hour
2 Hour
40〜50 min
40〜55 min
60〜80 min
60〜80 min
35〜55 min
45〜65 min
60〜70 min
60〜70 min
40〜50 min
40〜55 min

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