Frying Foods - Silvercrest 427247 2301 Operating Instructions Manual

Frying foods

CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
You can either suspend the large frying basket 3, both small frying
►
baskets w or just one of the small frying baskets w in the appliance to fry
food.
In the example described here, only the large frying basket 3 is used.
Proceed in exactly the same way when using the small frying baskets w.
1) Switch on the deep fat fryer using the On/Off switch 8. The Power control
lamp 0 lights up.
2) Turn the temperature control 7 to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp 9 lights up.
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
SEF3 2000 C4
Symbol Food
Prawns
Chicken
Chips (fresh)
Fish
Temperature
130 °C
150 °C
170 °C
190 °C
GB │ IE │ NI │ CY │
9 ■