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93144
Operating instructions manual
Silvercrest 93144 Operating Instructions Manual page 25
Nutrition scale
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:
Operating instructions manual
(144 pages)
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Contents
Table of Contents
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Available languages
EN
FR
DE
Available languages
ENGLISH, page 74
FRANÇAIS, page 4
DEUTSCH, seite 40
253
Mortadelle*
FR
254
Saucisse blanche
BE
de Munich
"Weißwurst"*
255
Saucisse de
viande crue
"Plockwurst"*
256
Tête pressée*
257
Saucisse pressée
"Presswurst",
rouge*
258
Saucisse pressée
"Presswurst",
blanche*
259
Saucisse de
Regensburg*
260
Saucisse rouge
"Rotwurst"*
261
Saucisse rouge
"Rotwurst"*
262
Salami*
263
Saucisse de
jambon*
264
Saucisse à frire
de porc*
265
Saucisses vien-
noises*
266
Saucisse de
langue*
Gibier
267
Lièvre
268
Viande de cerf
269
Viande de che-
vreuil*
270
Viande de che-
vreuil*
271
Viande de
sanglier
22
Estomac farci
"Presssack"
Saucisse
"Schwarten-
magen", rouge
Saucisse
"Schwarten-
magen", blanche
Boudin
à la façon de
Thuringe
allemand
fi ne
Mélange
Mélange
Cuisse, cuisseau
Dos
Mélange
Volaille
272
Canard
273
Faisan*
274
Oie
275
Poule
276
Poule*
277
Poule
278
Poule
279
Poule
280
Poule
281
Pigeon
282
Dindon
283
Dindon*
284
Dindon
285
Dindon
286
Caille*
Poisson (d'eau de mer)
287
Baudroie
288
Lingue bleue*
289
Escolier noir*
290
Dorade royal
291
Aiguillat
292
Flet
Mélange
Mélange, sans
peau, sans os
Mélange
Poulet à rôtir,
mélange
Poule à bouillon,
mélange
Poitrine avec
peau
Cuisse avec
peau, sans os
Cœur
Foie
Mélange, avec
peau et os
animal adulte,
mélange avec la
peau
Animal jeune,
mélange avec la
peau
Poitrine sans
peau
Cuisse, sans peau
ni os
Mélange, sans
peau ni os
Lotte
Dorade dorée
Aiguillat commun
SNAW 1000 B1
Table of
Contents
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Chapters
Français
4
Deutsch
40
Table of Contents
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Snaw 1000 b1
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