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93144
Operating instructions manual
Silvercrest 93144 Operating Instructions Manual page 92
Nutrition scale
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:
Operating instructions manual
(144 pages)
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Available languages
EN
FR
DE
Available languages
ENGLISH, page 74
FRANÇAIS, page 4
DEUTSCH, seite 40
138
Mutton kidney
139
Mutton tongue
140
Lamb
141
Lamb
142
Lamb
143
Lamb
144
Lamb
145
Lamb
146
Lamb
147
Lamb
148
Lamb
149
Lamb
150
Lamb
151
Lamb
152
Veal
153
Veal
154
Veal
155
Veal
156
Veal
157
Veal
158
Veal
159
Veal
160
Sweetbreads*
161
Calfs ruffl e*
162
Calfs heart*
163
Calf brain
164
Calf liver
165
Calfs lung*
SNAW 1000 B1
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Breast
Hip without bone
Chop with fat
Neck
Flank
Topside, boneless
Back with no fat
cover
Shoulder, boneless
Silverside,
boneless
pure muscle meat
Breast
Chuck, Shoulder
Fillet
Throat and neck
with bone
Shank with bone
Leg, loin, with
bone
Saddle of veal,
saddle steak with
bone
Thymus glands
Veal tripe, tripe
166
Calf spleen*
167
Calf kidney
168
Calf tongue*
169
Beef
170
Beef
171
Beef
172
Beef
173
Beef
174
Beef
175
Beef
176
Beef
177
Beef
178
Beef
179
Beef
180
Beef
181
Beef blood
182
Beef heart
183
Beef liver
184
Beef lung
185
Beef spleen*
186
Beef kidney
187
Beef tongue
188
Pork
189
Pork
190
Pork
191
Pork
192
Pork
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Breast, breast
core
Chuck, Shoulder
Fillet
Prime rib, sirloin,
rib, thick rib
Hip, rump
Collar, tongue
piece, neck
Topside
Roastbeef, Loin
Silverside
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Belly
Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
89
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Chapters
Français
4
Deutsch
40
Table of Contents
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