Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 11

Steps
Plug into a 230V outlet.
0G appears.
=> For DOUGH option, proceed to page 13.
Notes
The unit may vibrate or move
during the kneading process.
Place the unit where it will not fall
off should the unit move during
the kneading process.
NOTE: The program "basic-BAKE, XL size,
Medium crust" is preset at the factory as the
default setting. To choose this, just press [Start].
italian
sandwich
pizza
bake only
gluten
free
Press set to choose the type of bread.
Each time is pressed, the arrow on
the right of the display will move down to the
next choice. The time and available options
displayed in the window will change
accordingly.
See "select" section on page 7.
For "bake only" and "gluten free",
see following pages.
bake only «page 14
gluten free ----pages 15-16
Press option to choose the baking mode.
For BAKE, it is not necessary to press this pad.
Options available will be shown in the display
and the one you require will flash.
Each time is pressed, the words will
flash and change in the following order (Options
not available for your choice will be skipped):
BAKE — BAKE RAPID — BAKE RAISIN
italian
sandwich
pizza
bake only
gluten
free
See "Option" section on page 7.
The time will also change
— DOUGH — DOUGH RAISIN BAKE: | accordingly.
'4 p basic Size .
mh vat Press ax to choose the size of your bread.
itallan
fa See availability of sizes and crust
fen Press '[Y3' to choose the crust colour of your] colour on pages 7-8.
es bread.
St Press 5
The red light comes on, the program is set
and the pad is inoperable.
"REST" begins.
The resting settles the temperature of the
bread pan and ingredients.
(There are some programs with no resting.)
After rest, the process will proceed to knead,
then to rise and finally, bake.
y The time remaining until the bread is finished
is displayed in hours and minutes. (3:59, 3:58...)
whole wheat
french
itallan
sandwich
eae
BAKE
LIGHT + DARK
Note : To Cancel, or Reset a program
selection, press and hold the [Stop/Start| for
1 second or more. The display will go blank.
Begin from step 8.
The above display is for
basic-BAKE, XL size,
medium colour.
[. For BAKE RAISIN / DOUGH RAISIN |
The raisin nut dispenser will drop ingredients into the dough automatically
at the optimum time during the last part of kneading.
The operation will stop for a while to drop the ingredienis, and then
resume automatically.
When "TEMP" blinks, see page 45.
There will be no mixing action
during resting.
Aclicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each course, see pages 7—8.
The time required for each of
the steps will vary according
to factors such as voltage
fluctuation and room temperature.
Ingredients in the dispenser will be
dropped between:
basic : 52 min — 1 hr 12 min from start
whole wheat : 1 hr 12min ~ 1 hr 42 min
from start.
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