Coconut Bread; Garlic Herb Bread; Gluten Free Bread On Basic Pi; Yeasted Gluten Free Loaf (4 Options) - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Coconut Bread Garlic Herb Bread
tsp=teaspoon Tbhsp=tablespoon
| Medium | Large | Extra Large | Medium | Large | Extra Large |
Surebake yeast | 2 tsp 3 tsp 3 tsp Surebake yeast | 2 tsp Sisp 3 tsp
White flour 350 g 400 g 550 g White flour 350 g 450 g 600 g
Shredded coconut | 1/2 cup 1 cup 1'/2 cup Sugar 1 tsp 1 tsp 2 tsp
Sugar 1 tsp 1 tsp 2 tsp Salt 1 tsp 1 tsp 1 tsp
Salt 1 tsp 1 tsp 1 tsp Butter 1 Tbsp 2 Tbsp 2 Tbsp
Butter 1 Tbsp 2 Tbsp 2 Tbsp Milk powder 1 Tbsp 2 Tbsp 3 Tbsp
Coconut milk Crushed garlic | 1 tsp 2 tsp 2 tsp
powder| 1 Tbsp 2 Tbsp 3 Tbsp Fresh herbs,
Water 260 ml 320 mi 400 ml chopped | 2 Tbsp 3 Tbsp 3 Tbsp
Water 260 ml 320 ml 400 ml
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Gluten free bread on Basic program
Use basic BAKE RAPID program (Size-XL, Crust-Dark) for this recipe.
Program Time 1 hr 55 min.
Yeasted Gluten Free Loaf (4 options)
(Plain, Fruit,
Ingredients:
430 —450ml/&
450 — 480ml/8
Y/3 cup
3
1isp
Cheese or Grains/Seeded)
Important Notes:
Water (Plain/ Fruit/ Cheese Loaf)
(Grains (Seeded) Loaf)
Oil (Canola/ Sunflower)
Medium eggs (60 g)
White vinegar (not malt)
Dry ingredients:
1 cup
1 cup
1 cup
1/2 cup
'/2 cup
2 Tbsp
1 Tbsp
1-11/2 tsp
2 tsp
Options:
Brown tice flour
White rice flour
Arrowroot or Tapioca flour
Besan (chick pea) flour or Soya flour
White or Brown rice flour
Sugar
Xantan gum
Salt
Dry yeast (not rapid rise) -
Fruit—1 cup Dried fruits, 1 tsp Cinnamon,
3 Tbsp Brown sugar
Cheese —1 cup Grated cheese,
(or/and 1/2 cup Dried tomatoes )
Grains ~3 Tbsp Mixture sunflower, poppy,
pepitas(green) sesame,
soy grit, course polenta(corn),
linseed meal (L.S.A.)
- Mix these into dry ingredients.
*3 Tbsp milk powder can be added to any of these recipes.
1. Do not leave gluten free bread in for keep warm.
Remove bread from Machine when baking is
complete.
Always assist kneading 5— 10 mins into kneading
process. Lift lid (do not turn machine off), with
spatula mix to ensure all wet and dry ingredients
are combined, scrape down sides. Test dough
by lifting some on spatula. Dough should fall
slowly from spatula. If too thin add 2—4 Tbsp of
rice flour. If too thick, add 1—3 Tbsp of waiter.
(It should look like a thick cake mix or stiff mashed
potato).
. Yeast responds to protein by adding cheese
and/or milk powder, therefore the loaf will rise
more.
. Flour fluctuates in refining therefore water content
differs considerably. Very refined flour (e.g. rice
flour labeled rice starch) will not need as much
water as a more course flour (e.g. McKenzies).
you may need to cut water back 20—30 mi for
finer flour.
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