Pumpkin Calzone - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Pumpkin caizone
| ingredients:
| Use the Pizza Dough on P.38.
i Filling
2 cups finely diced pumpkin cubes
(cooked until tender)
1 small red onion finely chopped
2 Tosp oil-from sundried capsicums/
tomatoes
4 large sundried capsicums/tomatoes
1 tsp cumin
1/2 tsp coriander
or
1 Tosp fresh coriander
1/2 cup grated parmesan cheese
salt and pepper
Method:
1 Sauté onion and pumpkin in oil. Add cumin
and coriander then roughly chopped sundried
capsicum or tomatoes and cheese.
Season to taste and leave to cool.
Divide dough into eight balls and roll out into
circles.
Place pumpkin mixture on half of dough, wet
edges of dough then fold over other half to
enciose filling. Seal edges.
4 Brush with oil and leave for 5—10 minutes.
5 Place in oven 220°C for 15—20 minutes.
isp=teaspoon Thsp=tablespoon
Pita Bread
ingredients:
2 tsp Surebake yeast
340 g white flour
1/2 tsp sugar
t/a tsp salt
220 ml water
Method:
Make dough according to instructions on
P.9—10 and 13.
y Use lightly floured work surface and hands to
shape pita breads.
3 Divide the dough into 8 equal portions. Make
into flat oval shapes, approximately 0.5c¢m thick.
Place on a greased tray, cover and leave to
rise for 30—50 minutes.
5 Lightly grease heavy pan, fry each pita until it
puffs-turn, cook until golden brown.
Split and fill with your choice of hot or cold
6 fillings.
Pita Crisps
An alternative to potato or corm chips
| Ingredients:
Use the same ingredients as Pita Bread.
Method:
| Split pita breads, cut into triangles Gem x 4em.
yy Brush with oil and bake in a pre-heated 120°C
oven for 20—30 minutes until crisp.
3 Serve with salsa or guacamole.
Garlic Pita Triangles
| Ingredients:
Use the same ingredients as Pita Bread.
Method:
{ Spread the inside of whole split pita breads
with garlic or herb butter.
Heat in a preheated 180°C oven until butter
melts.
Cut in quarters and serve as an accompaniment
3 to soups or pasta dishes.
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