Cinnamon Raisin Bread; Olive & Rosemary Bread; Honey & Walnut Bread. Ceeeceeeees; 100% Wholemeal Bread - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Use BAKE RAISIN for recipes below.
tsp=teaspoon Tbsp=tablespoon also produces a better loaf.
Cinnamon Raisin Bread
Olive & Rosemary Bread
Medium | Large |ExtraLarge Medium : Large | Extra Large.
Surebake yeast | 2 tsp
3 isp
| 3tsp 'Surebake yeast | 2 tsp
| 3tsp
| 3tsp
White flour
350 g 4502
| 600 g White flour
350 g | 450g
600 g |
Cinnamon
2 isp
3 tsp 3 tsp
| |Sugar 1 tsp
| 1tsp 2 isp
Sugar 1 tsp 1 tsp
2tsp Olive oil
1 Tbsp 2Tbsp
| 2Tbsp
Butter
1 Tbsp 2 Tbsp 2 Tbsp
Milk powder 1 Tbsp
2 Tbsp 3 Tbsp
Milk powder 1 Tbsp 2 Tbsp 3 Tbsp Fresh rosemary,
Salt
1 tsp 1isp
1 tsp chopped | 1 Tbsp
1 Tbsp 2 Tbsp
Waiter | 260ml
820ml | 400ml
Sait 1 tsp
1 tsp 1 tsp
Raisins
Yecup | tcup
1 cup
\Water 260m! | 820ml | 400ml
Pitted black olives,
quartered | '/ cup 1/2 cup 3/4 cup
Pesto & Pinenut Bread
Medium ; Large | Extra Large Honey & Walnut Brad
Surebake yeast | 2 tsp 3 tsp 3 tsp Medium | Large | Extra Large
White flour 350 g 450 g 600 g Surebake yeast | 2 tsp 3 tsp 3 tsp
Sugar 1 tsp 1 tsp 2 tsp White flour 350 g 450 g 600 g
Basil pesto 1 tsp 2 tsp 2 tsp Honey 1 Tbsp 1 Tbsp 2 Tbsp
Oil 1 Tbsp 1 Tbsp
2 Tbsp Butter
1 Tbsp 2 Tbsp
2 Tbsp
Milk powder 1 Tbsp 2 Tbsp 3 Tbsp Milk powder 1 Tbsp 2 Tbsp 3 Tbsp
Salt
1 tsp 1 tsp 1 tsp
Sait 1 tsp
1 tsp 1 tsp
[Water _......, 260ml | 320ml | 400ml | [Water | 260. ml | 820 mi | 400 ml
Pinenuts 1/4 cup 1/3 cup 1/2 Cup Chopped wainuts | 1/3 cup 1 cup 1 cup
100% Wholemeal Bread
Medium | Large | Extra Large
Surebake yeast | 2 tsp 3 tsp 3 tsp
Wholemeal flour | 350 g 450 g 600 g
Gluten flour 1 Tbsp 2 Tbsp 3 Tbsp
Treacle 1 Tosp 1 Tbsp 2 Tbsp
Milk powder 1 Tosp 2 Tbsp 3 Tbsp
Butter 1 Tbsp 2 Tbsp 2 Tbsp
Salt 1 tsp 1itsp 1 isp
Water 280 mi 340 ml 420 ml
Wholemeal Rye Bread
\o,
Medium | Large | Extra Large 50% Wholemeal Seed
Surebake yeast | 2 tsp 3 tsp 3 tsp Medium | Large | Extra Large
Wholemeal flour! 100 g 100g 150 g Surebake yeast | 2 tsp 3 tsp 3 tsp
White flour 200 g 250 g 300 g Wholemeal flour! 175 g 225 g 300 g
Rye flour 50g 100g 150g | White flour 175 ¢ 225 2 300 ¢
Treacle 1 Tbsp 1 Tbsp 2Tbsp | | Treacle 1 Tbsp 1 Tbsp 2 Tosp
Oil 1 Tbsp 2 Tbsp 2 Tbsp Milk powder 1 Tbsp 2 Tbsp 3 Tbsp
Cocoa 1 Tbsp 2 Tbsp 3 Tbsp Butter 1 Tbsp 2 Tbsp 2 Tbsp
Salt 1 tsp 1 tsp 1 tsp Sait 1 tsp 1 tsp 1 tsp
Water 280 mi 340 mi 420 ml Water 280 ml! 340 mi 420 ml
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