Preparing The Fruits/Vegetables - Silvercrest 281312 Operating Instructions Manual

Preparing the fruits/vegetables

■ Important: Use only well-ripened fruit, as otherwise the filter
blocked. This would require repeated cleaning of the filter
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin and
core. Remove all other stones (peaches, plums etc.), all large seeds (melons
etc.) and stalks to avoid possible damage to the appliance.
■ Fruits and vegetables with thick peels (e.g. citrus fruits, melons, kiwis, root
vegetables) must always be peeled first.
■ Remove the stalks from grapes.
■ Cut the fruit or vegetables into pieces that will fit easily into the feed tube
NOTE
► Raisins are not suitable for juicing as they contain too little juice. Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer.
■ 28 │
GB
will get
.
.
SFE 450 C1