Preparing The Fruits/Vegetables - Silvercrest 282311 Operating Instructions Manual

1) Place the sieve tray
on the base
2)
3) Place the sieve
at the top of the sieve
marking on the sieve tray holder
4) Place the transport screw
it down at the same time so that it clicks into place. Ensure that it is firmly
seated before continuing with the assembly.
5) Place the housing lid
housing lid
6) Turn the housing lid
marking on the sieve tray holder
7) Push the container for fruit pulp and vegetable mash
for fruit pulp and vegetable mash
8) Push the juice container

Preparing the fruits/vegetables

■ Important: Use only well-ripened fruit, as otherwise the sieve
become blocked. This would require repeated cleaning of the sieve
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled first.
SSJ 150 A1
onto the appliance base
fit into the three slots on the underside of the sieve tray
Place the removable sieve frame
Turn the sieve frame
gear on the inside at the bottom of the sieve tray
into the removable sieve frame
points towards the
.
onto the drive shaft
onto the sieve tray
points to the marking on the sieve tray holder
clockwise until the
under the juice outlet
so that the three catches
into the sieve tray
back and forth to see whether the
so that
, turn it a little and press
so that the
marking points towards the
and clicks firmly into place.
under the ooutlet
(see fig. A).
(see fig. A).
.
.
turns.
marking
marking on the
.
could
.
│ 13 ■
GB