Preparing The Fruits/Vegetables - Silvercrest SFE 450 C1 Operating Instructions Manual

2) Place the filter w on the drive shaft e and press it down so that it audibly
clicks into place . Ensure that it is firmly seated before continuing with the
assembly .
3) Slide the container for fruit and vegetable pulp q from below under the
outlet (see fold-out page) .
4) Place the lid 3 onto the juice tank 5, so that the feed tube 2 is sitting
above the blades of the filter w .
5) Ensure that the lid 3 is sitting firmly in the recess on the juice tank 5 .
Lift the clamps 4 and clip them into the notches on the lid 3 .
6) Press the lower part of the clamps 4 against the appliance until they click
into place .
7) Push the froth skimmer into the juice collector t and put the lid on . Place the
separate juice collector t next to the appliance so that the juice outlet 6
protrudes into the separate juice collector t .
8) Insert the plug 8 into a mains power socket .

Preparing the fruits/vegetables

■ Important: Use only well-ripened fruit, as otherwise the filter w will get
blocked . This would require repeated cleaning of the filter w .
■ Wash or peel the fruits/vegetables that you wish to process .
■ Large seeds or stones should always be removed before filling the appliance .
■ Cored fruit (such as apples, pears) can be processed along with the skin and
core . Remove all other stones (peaches, plums etc .), all large seeds (melons
etc .) and stalks to avoid possible damage to the appliance .
■ Fruits and vegetables with thick peels (e .g . citrus fruits, melons, kiwis, root
vegetables) must always be peeled first .
■ Remove the stalks from grapes .
■ Cut the fruit or vegetables into pieces that will fit easily into the feed tube 2 .
NOTE
► Raisins are not suitable for juicing as they contain too little juice . Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer .
SFE 450 C1 GB │ IE │ NI │ CY │ 7 ■