Haier HWO60SM2F3BH User Instructions page 9

power source;
• Do not touch the appliance with wet or damp hands or feet;
• In general the use of adaptors, multiple sockets and extension ca-
bles is not recommended;
• In case of malfunction and/or poor operation, switch off the appli-
ance and do not tamper with it.
• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN
MAKES THE ELECTRICAL CONNECTIONS. The power supply to
which the oven is connected must conform with the laws in force in
the country of installation. The manufacturer accepts no responsi-
bility for any damage caused by the failure to observe these instruc-
tions. The oven must be connected to an electrical supply with an
earthed wall outlet or a disconnector with multiple poles, depend-
ing on the laws in force in the country of installation. The electrical
supply should be protected with suitable fuses and the cables used
must have a transverse section that can ensure correct supply to
the oven.
• CONNECTION. The oven is supplied with a power cable that should
only be connected to an electrical supply with 220-240 Vac pow-
er between the phases or between the phase and the neutral. Be-
fore the oven is connected to the electrical supply , it is important
to check power voltage indicated on the gauge and the setting of
the disconnector. The grounding wire connected to the oven's earth
terminal must be connected to the earth terminal of the power sup-
ply.
• WARNING. Before connecting the oven to the power supply, ask a
qualified electrician to check the continuity of the power supply's
earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven
to the earth terminal or by an earth connection that has defective
continuity.
• NOTE: as the oven could require mainteinance work, it is advisable to
keep another wall socket available so that the oven can be connect-
ed to this if it is removed from the space in which it is installed. The
power cable must only be substituited by technical service staff or
by technicians with equivalent qualifications.
EN 8