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IMPORTANT SAFETY INFORMATION.
READ ALLINSTRUCTIONS BEFORE USING.
SAFETY P RECAUTIONS
CAUTlON - Fer ge,_eralve,_tilati,_g
,se e,l_,, oe ,e_ WARNING-
TOREDUCETHERISKOFFIRE,
use to exhaust hazardous or explosive materials and vapors.
ELECTRIC SHOCKORINJURY TOPERSONS,OBSERVETHE
WARNING
-
To REDUCETHERISKOFINJURY TO
PERSONSIN THEEVENTOFA RANGETOPGREASE FIRE,
OBSERVETHEFOLLOWING*:
A. SMOTHER
FLAMES with
a close-fitting
lid.
cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT
BURNS. If the flames
do not go out immediately,
EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FIAMING
PAN
You ma)
be burned.
C. DO NOT USE WATER. including
wet dishcloths
or towels
a violent steam explosion
will result.
D. Use an exnnguisher
ONLY if:
1. You know you have a Class ABC extinguisher
and you already know how to operate
ix.
2. The fire is small and contained
in the area
where it started.
FOLLOWING:
A. Installation
uoak and electrical wiring must be done b}
qualified person ls }in accordance
with all applicable
codes and standards,
including
fire-rated construction.
B. Sufficient
air is needed
for proper
combustion
and
exhausting
ol gases through
the flue (chimney)
of
fuel burning
equipment
to prevent back drafting.
Follow the heating
equipment
manufacturer's
guideline
and safet} standards
such as those
published
b} the National
Fire Protection
Association
(NFPA). and the Ainerican
Society for Heating,
Refi'igeration
and Air Conditioning
Engineers
,ASHRAE). and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not
damage
electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the outdoors.
WARNING - TO REDUCE
THE RISK
OF F IRE,
3. The fire department
is being ca
4 You can fight the fire with your back to an exm
* Based on "Kitchen Firesafety
Tips" published
b} NFPA.
• Do not attempt
to repair or replace an} part of) our
hood unless it is specificall}
recommended
in this
guide. All other servicing should be referred
to a
qualified
technician.
READ ANDFOLLOW THIS SAFETY I NFORMATION
CAREFULLY.
READ AND SAVETHESE INSTRUCTIONS
OPERATING INSTRUCTIONS
Always turn your hood on before you begin cooking to establish
an air flow
in the kitchen. Let the hood run for a few minutes
to clean the air after you
turn the range off. This will keep the whole kitchen cleaner.
Controls
The hood is "OFF" when the glass visor is pushed
completely
in.
LIGHT-The
light will turn "ON" when the glass
visor is pulled out approximately
1/2 inch.
BLOWER-The
blower will turn "ON" when the
drawer is pulled out approximately
1l½inches.
The blower speed is set using the slide control,
located to the right of the drawer.
2
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