Fish And Shellfish - Panasonic A883 Operating Manual

Directions for Grilling Fish and Shellfish
Cook in oven with High Rack in place on Grill 1 for fillets and
steaks, Grill 2 for whole fish and shellfish.
For lobster tails, remove soft shell centre (underneath portion) of
lobster tails by cutting centre out with kitchen shears. Loosen
lobster from shell with fingers, leaving meat attached to tail
section.
Brush fish and shellfish with melted butter, margarine or oil before
and during cooking. Basting helps prevent the fish and shellfish
from drying out.
Brush with melted butter.
Food
FISH
Fillets:
1 cm thick
1 /
1 cm thick
2
Steaks/Cutlets
2 cm thick
WHOLE FISH
250 g to 375 g
500 g
SHELLFISH
Lobster Tails
250 g to 300 g
Scallops
Sea Scallops 500 g
Prawns
500 g
50
Place fish or shellfish on preheated High Rack.
Cook for the times recommended in chart.
Whole fish and fish steaks should be carefully turned over halfway
through cooking time.
If desired, turn thick fish fillets over halfway through cooking.
To test for desired cooking, the flesh of fish should easily flake.
Seafood should be opaque.
Carefully turn whole fish and steaks over halfway
through cooking.
Fish and Shellfish Grilling Chart
Grilling Setting
Grill 1
Grill 1
Grill 1
Grill 2
Grill 2
Grill 2
Grill 1
Grill 2
Approximate Cooking Time (in min.)
10 to 12
12 to 14
16 to 18
14 to 16
18 to 20
14 to 16
6 to 8
6 to 8