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STEP
1" CABINET
OR WALL OPENING
Provide an opening
in the wall or cabinet shown in Figure 1.
The depth should
be
minimum
23 1/4" (590.5 mm). The floor of the opening
should
be constructed
of
plywood
strong enough to support the weight
of the oven (about 150 Ibs., 68.1 kg) and should be level for
proper operation
of the oven.
NOTE: While the proper functioning
of the oven does not require that the opening be enclosed (with sides,
ceiling
and rear partition),
this may be required
by local code, and it is suggested
that the local code be
checked for any such requirement.
ELECTRICAL SUPPLY
At the rear of the opening,
provide a 3 pronged,
polarized, electrical
outlet, 120 volt A.C., 15 amp. or larger.
This outlet should be located in the shaded area of Figure 1.
It is exceedingly
important
that the outlet be 120 volts and 15 amps. for optimum
oven performance.
19" - 19 1/8"
(482 mm - 486 mr'n)
Figure 1
STEP 2: INSTALLATION
OF EXHAUST
DUCT BOTTOM
& DIVIDE PLATE L/R
It is recommended
that a sheet of cardboard
or other protective
material
should be placed on the table or
countertop
to prevent damage to the surface during assembly.
_0Place DIVIDE PLATE L/R over 2 caches on EXHAUST
DUCT BOTTOM.
@Lock
them
into
EXHAUST
DUCT BOTTOM
by sliding
DIVIDE PLATE L/R in the direction
of the
arrow as shown in Figure 2-A.
_)Tighten
4 SCREWS (A) from the bottom
at the left and right sides as shown in Figures 2 and 2-A.
PLATE L
DIVIDE PLATE R
SCREW (A)
EXHAUST
DUCT BOTTOM
Figure 2
\
SCREW (A)
\
\
\
\
Figure 2-A
;CREW (A)
4
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