__RP61714_B6.book Seite 3 Donnerstag, 3. März 2011 10:20 10 1. Safety instructions DANGER for children • Packaging material is not a toy. Chil- • Before using the appliance, carefully dren must not play with the plastic read through these operating instruc- bags.
__RP61714_B6.book Seite 4 Donnerstag, 3. März 2011 10:20 10 • The appliance is not completely dis- • To prevent damage to the appliance, connected from the mains even after always stop blending when the blade being switched off. To do this, remove unit / purée disc is no longer turning or the power plug.
__RP61714_B6.book Seite 5 Donnerstag, 3. März 2011 10:20 10 hand or in the top rack of the dish- 4. Now insert the blade washer. unit 5 or purée disc 9 • Leave all parts to dry completely before as required into the you tidy them away.
__RP61714_B6.book Seite 6 Donnerstag, 3. März 2011 10:20 10 Uses 3. Insert the power plug 7 into a wall socket. 4. Press the one-touch button 1 and then re- CAUTION: Depending on the hardness lease it. Chop / blend and consistency of the food, do not fill the the foodstuff in short container 4 to the maximum mark as other- pulses (approx.
Blade unit 5 no 9. Technical data ing the container? longer turning - Is the food too or has slowed Model: SMZ 400 A1 tough or hard? right down Mains voltage: 220-240V ~ 50Hz - Is the appliance assembled prop-...
__RP61714_B6.book Seite 8 Donnerstag, 3. März 2011 10:20 10 10. Warranty 11. Table of processing times The warranty for your appliance is valid for 3 years from the date of purchase. The ap- Recom- Recommen- pliance has been manufactured in accord- Ingredients mended ded number...
__RP61714_B6.book Seite 9 Donnerstag, 3. März 2011 10:20 10 Mayonnaise Recom- Recommen- 2 egg yolks Ingredients mended ded number 1 tablespoon vinegar quantity of pulses 100 ml vegetable oil approx. 1 teaspoon lemon juice 100 g 5 pulses Vegetables/ salt fruit (raw) approx.
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__RP61714_B6.book Seite 10 Donnerstag, 3. März 2011 10:20 10 Pesto (green) Barbecue sauce 1-2 bunches of fresh basil 200 g tomatoes (quartered) 1-2 cloves of garlic 2 tablespoons vegetable oil 2 tablespoons pine kernels salt 150 ml olive oil garlic salt or fresh garlic cloves 2 tablespoons Parmesan 50 ml tomato ketchup salt + freshly ground black pepper...
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__RP61714_B6.book Seite 11 Donnerstag, 3. März 2011 10:20 10 Herb dip / tzatziki Fruit dream 250 g quark or yoghurt 100-200 g vanilla ice cream 1 packet herbs (e.g. freezer pack) / fruit (fresh or frozen) 2-3 finely chopped cloves of garlic attachment: blade unit 5 2-3 tablespoons mineral water salt...