Panasonic NN-CD997S Operating Instructions Manual page 55

Oysters Kilpatrick
Serves: 
Ingredients:
1 oysters in shell, opened
1 tablespoon barbecue sauce
 tablespoons Worcestershire sauce
salt and pepper
60 g bacon, finely chopped
Method:
Place oysters in shell on a heatproof serving plate.
Sprinkle bacon over each oyster. Sprinkle each
oyster with combined sauces. Season with salt and
pepper. Place on High Rack and cook on Grill 1 for
8 to 10 minutes.
Tip: Serve with triangles of buttered brown bread.
Smoked Fish
Serves:  to 4
Ingredients:
00 g medium sized smoked
fish fillets
1 tablespoon butter, melted
3 tablespoons water
freshly ground black pepper
Method:
Place all ingredients in a 3-litre casserole dish.
Cover and cook on MEDIUM for 5 to 6 minutes or
until cooked and fish flakes when tested with a fork.
To Cook by Auto Menu:
Prepare as above. Cover with a lid or plastic wrap.
Select Fish , then press
Gingered Whole Fish
Serves: 
Ingredients:
400 g whole bream
 tablespoons lemon juice
 tablespoons soy sauce
1 teaspoon minced ginger
3 green onions, sliced
Method:
Place bream in a -litre dish.
In a 1 litre jug mix lemon juice, soy sauce, ginger
and green onions. Pour over bream.
Cook on MEDIUM for 5 minutes. Turn and cover.
Cook on MEDIUM for 5 minutes.
Fish and Shellfish
Start
.
Garlic Prawns
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Serves: 
Ingredients:
60 g
1 clove
1 tablespoon
1 tablespoon
00 g
Method:
Place butter and garlic in a 1-litre dish and cook on
HIGH for 1 minute.
Add lemon juice, parsley, and prawns. Cover.
Cook on MEDIUM for 3
on MEDIUM for 3
ramekins.
Whole Stuffed Fish
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Serves: 
Ingredients:
00 g
 tablespoons
Stuffing:
1 cup
4
 g
1 / cup
3
 tablespoons
Method:
Brush fish cavity with melted butter. Combine
remaining butter with remaining ingredients to make
stuffing. Stuff fish cavity with mixture and secure
opening with wooden skewers or string. Place fish
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on a rack in a 3-litre casserole dish and cook on
MEDIUM for 6 to 8 minutes. Stand covered for
5 minutes before serving.
To Cook by Auto Menu:
Prepare as above. Place fish on a rack in a flat
casserole dish. Cover with a lid or plastic wrap.
Select , then press
Fish
5 minutes before serving.
1
butter
garlic, crushed
lemon juice
parsley, chopped
green prawns,
shelled and deveined
1 / minutes, stir. Cook
2
1
/ minutes. Serve in individual
2
whole fish, cleaned and scaled
(Bream or Snapper)
melted butter
fresh breadcrumbs
green onions, sliced
proscuitto, chopped
chopped macadamia nuts
chopped parsley
freshly ground black pepper
. Stand covered for
Start
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