Panasonic NN-CD997S Operating Instructions Manual page 57

If desired, brush chicken with butter, margarine, oil
or sauce before and during grilling. Basting helps
prevent chicken from drying out.
Place chicken skin-side down on High Rack with a
dish underneath, to catch drips.
Cook for times recommended in the chart. Halfway
through cooking, turn chicken skin-side up.
Season after cooking.
To test for desired cooking, cut into chicken.
Chicken should be white in colour, and juices should
be clear.
Arrange chicken skin-side down.
Item
CHICKEN
4 half Breasts
Cut-up (whole)
 Drumsticks
4 Thighs
1.4 kg Wings (approx. 6)
4 Marylands
4 Kebabs
Poultry
Directions for Grilling Chicken Pieces
Chicken Grilling Chart
Grill Setting
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
1
Turn over halfway through cooking.
When done, chicken is white in colour and juices are
clear.
Approximate Cooking Time
(in minutes)
0 to 4
 to 3
 to 30
6 to 
6 to 
6 to 
0 to 4