Panasonic NN-CD997S Operating Instructions Manual page 86

Seasoned Rice
Serves:  to 
Ingredients:
1 onion chopped
1 cup long grain rice
1 teaspoon thyme
25 ml chicken stock
1
/ cup slivered almonds, toasted
4
1 / cup sultanas
4
Method:
In a 3-litre dish place onion, rice, thyme and chicken
stock. Cook on HIGH for 15 minutes. Stir. Cover.
Stand for 10 minutes. Add almonds, sultanas, and
serve.
To Cook by Auto Menu
Prepare as above. Cover with plastic wrap. Select
Rice , then press Start
remaining ingredients. Before serving.
Paella
Serves:  to 
Ingredients:
500 g mussels in shell
1 / cup water
4
1 green capsicum, sliced
1 red capsicum, sliced
2 onions, sliced
1 clove garlic, crushed
2 tablespoons butter
2 cups long grain rice
440 g can peeled tomatoes, roughly chopped
1
1 / cups hot chicken stock
2
pinch saffron powder
1 1 / cups cooked diced chicken
2
200 g peeled green prawns
Method:
Place mussels and water into a 3-litre dish, cover
and cook on MED HIGH for 4 to 5 minutes. Set
aside. Place capsicums, onions, garlic and butter
into a 4-litre dish and cook on HIGH for 4 to 6
minutes. Add rice and stir well. Cook on HIGH for
2 to 4 minutes. Stir in tomatoes, hot chicken stock
and saffron. Cook on HIGH for 16 to 18 minutes.
Stir in chicken, prawns and mussels and cook on
MED HIGH for 4 to 6 minutes. Stand for
5 minutes before serving.
Rice, Pasta and Cereal
A
. After cooking, stir in
R
Chicken Risotto
Serves: 4
Ingredients:
300 g
2 tablespoons
300 g
1 clove
4 cups
2 cups
1
⁄ cup
4
1
⁄ cup
4
extra
Method:
Place asparagus into a 2-litre dish and cook on
HIGH for 1 minute. Set aside. Place oil, rice and
garlic in a 3-litle microwave safe dish. Cook covered
on HIGH for 1 minute. Add 2 cups of boiling chicken
stock, cook on HIGH for 5 minutes. Stir twice during
cooking. Add remaining chicken stock and cook
on HIGH for another 5 minutes. Add remaining
ingredients along with asparagus and stir into risotto.
Cook covered on HIGH for 3 minutes. Stand for
5 minutes. Serve topped with extra parmesan and
black pepper.
50
Seasond Rice
fresh asparagus, chopped
olive oil
arborio rice
garlic, crushed
boiling chicken stock
coarsely chopped cooked chicken
grated fresh parmesan cheese
cream
ground black pepper
coarsely grated parmesan cheese
R