Panasonic NN-CD997S Operating Instructions Manual page 58

Wash poultry and pat dry. Season poultry as desired.
Whole poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens (1.0 kg to . kg): Place
chicken on Low Rack, with a dish set underneath, to
catch drips. Shield drumsticks with a strip of foil for
the first 30 minutes of cooking. (Foil should not touch
rack or oven walls, as arcing may occur.)
Whole Duck (1. kg to . kg): Pierce skin at  cm
intervals with a fork to allow fat to drain from duck.
Place duck on Low Rack, with a dish set underneath,
to catch drips. Drain juices from dish once during
cooking.
Poultry Auto Menu
Chicken Chicken
(up to . kg)
Chicken
Pieces
(1 to 1. kg)
Turkey Chicken
( to 4 kg) (up to 3 kg)
Duck Chicken
(1. to . kg)
Poultry
Directions for Cooking Poultry by Combination
Poultry Chart for Combination Cooking
Combination Cooking
Combination
Setting
COMB 6
COMB 6
COMB 
COMB 
Whole Turkey ( kg to 4 kg): Place turkey on Low
Rack, with a dish set underneath, to catch drips.
Halfway through cooking, shield tops of drumsticks
with a strip of foil. (Foil should not touch oven walls,
as arcing may occur.) Drain juice from dish once
during cooking.
To Cook by Manual Combination:
Multiply the ready to cook weight of the poultry by
the minimum recommended minutes per 00 g.
Programme the Combination Setting and Time. (See
below.) Press .
Start
To Cook by One Touch Cooking:
To programme: Select
then press .
Start
After cooking allow to stand, covered, for 10 minutes.
This stand time allows for easier carving and finishes
cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and
the drumsticks readily move up and down. Large
poultry should be checked with a meat thermometer
inserted in both thigh joints. If thermometer touches
bone, the reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR
MICROWAVE THERMOMETER IN THE OVEN
WHEN COOKING BY COMBINATION. If poultry
is undercooked, cook a few more minutes at the
recommended Combination Setting.
Cooking
Time
1 to 1 min./
00 g
Approx.  /
3
conventional
cooking time.
Follow recipe
instructions.
1 to 1 min./
00 g
1 to 1 min./
00 g

, enter the weight,
Chicken
Cooking Directions
Place on Low Rack, baste
halfway through cooking.
Suitable for pieces alone, or
casseroles.
Place on Low Rack, baste
halfway through cooking.
Pierce skin at  cm intervals.
Place on Low Rack, baste
halfway through cooking.